Cooking Measurement Converter
Convert between various cooking measurements including cups, tablespoons, grams, and temperature units
Calculate Your Cooking Measurement Converter
Common Volume Equivalents:
- 3 teaspoons = 1 tablespoon
- 2 tablespoons = 1 fluid ounce
- 8 fluid ounces = 1 cup
- 2 cups = 1 pint
- 4 cups = 1 quart
- 4 quarts = 1 gallon
Understanding Cooking Measurement Conversions
Cooking and baking often require precise measurements to achieve the desired results. However, recipes from different countries or regions might use different measurement systems, making it necessary to convert between them. This calculator helps you convert between US customary units, metric units, and other common cooking measurements.
Whether you're working with a recipe that uses cups and you need to convert to milliliters, or you need to adjust oven temperatures from Fahrenheit to Celsius, our cooking measurement converter provides accurate conversions for your culinary needs.
Measurement Systems in Cooking
US Customary System
Used primarily in the United States and includes:
- Volume: teaspoons, tablespoons, fluid ounces, cups, pints, quarts, gallons
- Weight: ounces, pounds
- Temperature: Fahrenheit (°F)
Metric System
Used in most countries worldwide and includes:
- Volume: milliliters, liters
- Weight: grams, kilograms
- Temperature: Celsius (°C)
Volume Measurement Conversions
| US Customary | Metric | Other Equivalents |
|---|---|---|
| 1 teaspoon (tsp) | 4.93 milliliters (ml) | ⅓ tablespoon |
| 1 tablespoon (tbsp) | 14.79 milliliters (ml) | 3 teaspoons, ½ fluid ounce |
| 1 fluid ounce (fl oz) | 29.57 milliliters (ml) | 2 tablespoons, 6 teaspoons |
| 1 cup | 236.59 milliliters (ml) | 8 fluid ounces, 16 tablespoons |
| 1 pint (pt) | 473.18 milliliters (ml) | 2 cups, 16 fluid ounces |
| 1 quart (qt) | 946.35 milliliters (ml) | 2 pints, 4 cups |
| 1 gallon (gal) | 3.785 liters (L) | 4 quarts, 16 cups |
Weight Measurement Conversions
| US Customary | Metric | Other Equivalents |
|---|---|---|
| 1 ounce (oz) | 28.35 grams (g) | ⅛ cup (for many dry ingredients) |
| 1 pound (lb) | 453.59 grams (g) | 16 ounces |
| - | 1 gram (g) | 0.035 ounces |
| 2.205 pounds | 1 kilogram (kg) | 1000 grams, 35.27 ounces |
Temperature Conversion
Converting between Fahrenheit and Celsius is common when using recipes from different regions:
Fahrenheit to Celsius
°C = (°F - 32) × 5/9
Example: 350°F to Celsius
= (350 - 32) × 5/9
= 318 × 5/9
= 176.67°C (commonly rounded to 175°C or 180°C)
Celsius to Fahrenheit
°F = (°C × 9/5) + 32
Example: 180°C to Fahrenheit
= (180 × 9/5) + 32
= 324 + 32
= 356°F (commonly rounded to 350°F or 360°F)
Common Oven Temperature Equivalents
| Description | Fahrenheit (°F) | Celsius (°C) | Gas Mark |
|---|---|---|---|
| Very Low | 250°F | 120°C | ½ |
| Low | 300°F | 150°C | 2 |
| Moderate | 350°F | 175°C | 4 |
| Moderately Hot | 375°F | 190°C | 5 |
| Hot | 400°F | 200°C | 6 |
| Very Hot | 425°F | 220°C | 7 |
| Extremely Hot | 450°F | 230°C | 8 |
Related Calculators
Frequently Asked Questions
There are 16 tablespoons in 1 cup in the US customary system.
- 1 cup = 16 tablespoons
- ¾ cup = 12 tablespoons
- ⅔ cup = 10 tablespoons + 2 teaspoons
- ½ cup = 8 tablespoons
- ⅓ cup = 5 tablespoons + 1 teaspoon
- ¼ cup = 4 tablespoons
- ⅛ cup = 2 tablespoons
No, cup measurements differ between countries:
- US Cup = 236.59 milliliters (8 US fluid ounces)
- UK Cup = 284.13 milliliters (10 Imperial fluid ounces)
- Metric Cup (Australia/NZ) = 250 milliliters
This difference is one reason why using weight (grams or ounces) for baking recipes is often recommended for precision, especially in international recipes.
To convert between Fahrenheit and Celsius, use these formulas:
- Fahrenheit to Celsius: °C = (°F - 32) × 5/9
- Celsius to Fahrenheit: °F = (°C × 9/5) + 32
Common oven temperature conversions:
- 350°F = 177°C (usually rounded to 175°C or 180°C)
- 375°F = 191°C (usually rounded to 190°C)
- 400°F = 204°C (usually rounded to 200°C)
- 425°F = 218°C (usually rounded to 220°C)
- 450°F = 232°C (usually rounded to 230°C)
Liquid and dry measuring cups serve different purposes:
- Liquid measuring cups are typically made of clear glass or plastic with a spout for pouring and measurement lines below the rim to avoid spilling when measuring liquids.
- Dry measuring cups are designed to be filled exactly to the top, allowing you to level off dry ingredients like flour, sugar, or rice with a straight edge.
While both types technically hold the same volume, using the appropriate type of measuring cup ensures more accurate measurements for your recipes.
Weight measurements (grams, ounces) are generally more accurate than volume measurements (cups, tablespoons) for several reasons:
- Ingredients can be compacted or fluffed, affecting volume (e.g., "1 cup of flour" can weigh between 120-150g depending on how it's scooped)
- Different brands or types of the same ingredient may have different densities
- Environmental factors like humidity can affect volume measurements
- User technique when measuring by volume varies significantly
Professional bakers and many international recipes use weight measurements for consistent, reliable results, especially for ingredients like flour, sugar, and butter.
Measuring sticky ingredients can be challenging, but there are several techniques to make it easier:
- Coat your measuring cup or spoon with a thin layer of cooking oil before measuring; the sticky ingredient will slide out easily.
- Use a silicone spatula to scrape out every last bit from your measuring tools.
- For ingredients like honey or molasses, spray your measuring cup with cooking spray first.
- If a recipe calls for oil and honey, measure the oil first, then use the same measuring cup for honey - it will slide right out.
- The most accurate method is to use a kitchen scale and measure by weight rather than volume.
Common cooking abbreviations used in recipes include:
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